References

Rick Kay, president of Sweets Candy Company from Salt Lake City, Utah, shares his confidence in the outstanding quality of Tanis equipment. He talks about the long-standing partnership with Leo and the entire Tanis team, highlighting the trust, expertise, and reliability that have defined their collaboration over the years.

Adrián Morán, director of Cuanda S.A. from Mexico, shares his experience working with Tanis. He highlights how pleased he is with the quality and performance of their equipment and explains how the collaboration with the Dutch company felt personal and welcoming — like becoming part of the Tanis family.

In this video, the Simons family — the heart of Enstrom Candies & Hybrid Confections — shares their experience with Tanis. Father Doug Simons explains why he considers Tanis one of the world’s best equipment manufacturers for the confectionery industry. His sons, Jim and Doug Simons Jr., share how working with Tanis has helped elevate their business to the next level, thanks to innovative technology and a trusted partnership.

Bryan Linton, Senior Production Manager at TopGum, takes you on a tour through the facility in Charlottetown on Prince Edward Island. With great pride, he showcases the Tanis Compact Production Line for Nutraceutical Gums and Jellies and shares his experience of the pleasant and successful collaboration with the Dutch family-owned company.