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Innovation Center
There’s no one-size-fits-all solution for producing great confectionery. That’s why our Innovation Center in the Netherlands welcomes customers from all over the world to explore new possibilities and test their ideas first-hand, from gums and jellies to candy bars.
Making your confectionery ideas come to life
Our experts are here to guide you and your team through the entire process. From recipe development and product testing to optimizing your production process, we help you turn new confectionery ideas into production-ready solutions.
Whether you’re developing gums & jellies, candy bars or other confectionery, our Innovation Center gives you the space, equipment and expertise to test, improve and move forward with confidence.
Learn to master production
Our food technologists and process engineers bring years of confectionery expertise to every project. Together, we can explore recipes, ingredients, textures and processes across different confectionery categories – from gums & jellies to candy bars. They are as keen to share their expertise with you as they are curious to investigate your original ideas.
The Tanis Innovation Center offers comprehensive training for key supervisors and operators, so you can master the science of manufacturing sweets and candies.
What you can test
Gums & jellies
Candy bars
Other applications
Establish your ideal production line
Investing in a confectionery production line is no small thing. So you want to be sure of making the right decisions. We’ll work with you to compose the optimal production line(s) for your needs, whether they call for a standard configuration or require special modifications.
You’ll take part in assembly, demonstrations and testing until you’re fully confident you’ve found “the one”.
From recipe development to production optimization.
Plan your visit
Gather up your key personnel for a business-transforming trip to the Netherlands. You can reserve exclusive use of the Tanis Innovation Center for up to two weeks, during which time our food technologists and process engineers will personally attend to all your candy production questions.
Experiment with recipes and test them on a real production line. In the strictest of confidence. Our mission is to send you away with winning solutions which are uniquely yours.
Onsite food technologists
Our food technologists can also come to your site to work alongside your team on recipes, processes and product development. This allows us to work directly in practice and quickly test and optimize. Curious to see what we can do for your project? Get in touch with us.
Contact the Tanis Innovation Center
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