{"id":6565,"date":"2026-11-05T12:36:05","date_gmt":"2026-11-05T11:36:05","guid":{"rendered":"https:\/\/tanis.com\/?post_type=news&#038;p=6565"},"modified":"2026-11-05T12:41:12","modified_gmt":"2026-11-05T11:41:12","slug":"tanis-aasted-winnen-de-best-processing-innovation-award","status":"publish","type":"news","link":"https:\/\/tanis.com\/nl\/news\/tanis-aasted-winnen-de-best-processing-innovation-award\/","title":{"rendered":"Tanis &amp; Aasted winnen de Best Processing Innovation Award"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Met trots maken we bekend dat de Tanis x Aasted Integrated Candy Bar Line de Best Processing Innovation Award heeft gewonnen tijdens de Gulfood Manufacturing Industry Excellence Awards 2026.<\/strong> De award bekroont innovaties die een nieuwe standaard zetten op het gebied van voedselverwerkingstechnologie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deze erkenning vormt een belangrijke mijlpaal in de samenwerking tussen Tanis en Aasted en onderstreept de kracht van onze gezamenlijke filosofie: <strong>Two Experts, One Bar Solution.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Twee expertises, \u00e9\u00e9n ge\u00efntegreerde oplossing<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">De bekroonde productielijn brengt twee complementaire expertises op het gebied van zoetwaren samen. Tanis verzorgt de procestechnologie voor het voorbereiden van ingredi\u00ebnten, koken, beluchten en mengen, terwijl Aasted zijn expertise toevoegt op het gebied van vormen, koelen, snijden en enroberen. Samen vormen deze technologie\u00ebn \u00e9\u00e9n ge\u00efntegreerde end-to-end oplossing voor candy bars, protein bars en gelaagde zoetwarenproducten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Centraal binnen deze oplossing staat een andere benadering van traditionele reep-productie. In plaats van \u00e9\u00e9n grote slab te produceren die vervolgens in afzonderlijke productbanen wordt gesneden, maakt de lijn gebruik van de Aasted Alice\u2122 Extruder om de massa direct in individuele banen te vormen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deze aanpak vermindert het aantal processtappen, beperkt snijverliezen en herverwerking van product en maakt een compactere productieopstelling mogelijk. Tegelijkertijd krijgen producenten meer flexibiliteit voor verschillende recepten, texturen en reepformaten.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ontwikkeld voor flexibiliteit en effici\u00ebntie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">De ge\u00efntegreerde lijn kan een breed scala aan zoetwarenmassa&#8217;s verwerken, waaronder nougat, karamel, beluchte producten, eiwitrijke recepturen en producten met inclusies zoals noten. Dankzij de flexibele opzet kunnen producenten effici\u00ebnt wisselen tussen recepten en productconcepten, met behoud van nauwkeurige procescontrole en een consistente productkwaliteit. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ook duurzaamheid en operationele effici\u00ebntie speelden een belangrijke rol bij de ontwikkeling van de lijn. Door traditionele slab forming te elimineren en productverliezen te verminderen, kunnen producenten effici\u00ebnter omgaan met ingredi\u00ebnten. Bovendien kan het compacte ontwerp de benodigde productieruimte verkleinen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/tanis.com\/wp-content\/uploads\/2026\/11\/261103_GFM26_Awards_08329-1024x683.jpg\" alt=\"\" class=\"wp-image-6566\" srcset=\"https:\/\/tanis.com\/wp-content\/uploads\/2026\/11\/261103_GFM26_Awards_08329-1024x683.jpg 1024w, https:\/\/tanis.com\/wp-content\/uploads\/2026\/11\/261103_GFM26_Awards_08329-500x333.jpg 500w, https:\/\/tanis.com\/wp-content\/uploads\/2026\/11\/261103_GFM26_Awards_08329-768x512.jpg 768w, https:\/\/tanis.com\/wp-content\/uploads\/2026\/11\/261103_GFM26_Awards_08329-1536x1024.jpg 1536w, https:\/\/tanis.com\/wp-content\/uploads\/2026\/11\/261103_GFM26_Awards_08329-2048x1365.jpg 2048w, https:\/\/tanis.com\/wp-content\/uploads\/2026\/11\/261103_GFM26_Awards_08329-250x167.jpg 250w, https:\/\/tanis.com\/wp-content\/uploads\/2026\/11\/261103_GFM26_Awards_08329-750x500.jpg 750w, https:\/\/tanis.com\/wp-content\/uploads\/2026\/11\/261103_GFM26_Awards_08329-1620x1080.jpg 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Van nieuw productidee naar succesvolle productie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">De samenwerking tussen Tanis en Aasted gaat verder dan alleen de machines. Klanten kunnen nieuwe concepten ontwikkelen, testen en valideren in het Tanis Innovation Center in Nederland, waar een volledig operationele productielijn voor bars beschikbaar is. Hierdoor kunnen producenten recepten en productieparameters optimaliseren voordat ze de stap naar commerci\u00eble productie zetten. Dit helpt ontwikkelingsrisico&#8217;s te beperken en de time-to-market van nieuwe producten te verkorten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Het winnen van de <strong>Best Processing Innovation Award<\/strong> is een prachtige erkenning voor deze gezamenlijke aanpak van moderne barproductie en vooral voor de teams van Tanis en Aasted die twee expertises hebben samengebracht in \u00e9\u00e9n ge\u00efntegreerde oplossing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Two Experts. One Bar Solution. En nu ook: \u00e9\u00e9n bekroonde innovatie.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Met trots maken we bekend dat de Tanis x Aasted Integrated Candy Bar Line de Best Processing Innovation Award heeft gewonnen tijdens de Gulfood Manufacturing Industry Excellence Awards 2026. De award bekroont innovaties die een nieuwe standaard zetten op het gebied van voedselverwerkingstechnologie. Deze erkenning vormt een belangrijke mijlpaal in de samenwerking tussen Tanis en [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6567,"template":"","meta":{"_acf_changed":false,"footnotes":""},"news_category":[],"news_tag":[],"class_list":["post-6565","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tanis &amp; Aasted winnen de Best Processing Innovation Award - Tanis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tanis.com\/nl\/news\/tanis-aasted-winnen-de-best-processing-innovation-award\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tanis &amp; Aasted winnen de Best Processing Innovation Award - Tanis\" \/>\n<meta property=\"og:description\" content=\"Met trots maken we bekend dat de Tanis x Aasted Integrated Candy Bar Line de Best Processing Innovation Award heeft gewonnen tijdens de Gulfood Manufacturing Industry Excellence Awards 2026. De award bekroont innovaties die een nieuwe standaard zetten op het gebied van voedselverwerkingstechnologie. 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